Gastronomic Western Haute Cuisine

• Grain-Fed Angus Beef with Port Wine Reduction
• Chicken Fricassee
• Farfalle with Cherry Tomato
• Garlic and Parmigiano-Reggiano
• Candied Marbled Potato
• Sous Vide carrot cake Slice with Walnuts

5-Course Degustation Meal Kit
Good for 1 Person