Gastronomic Western Haute Cuisine

• French Onion Soup with Gratinated Artisan Bread
• Waldorf Salad with Apricot Infused Natural Yogurt
• Grain-Fed Angus Beef with Port Wine Reduction
• Chicken Fricassee
• Farfalle with Cherry Tomato
• Garlic and Parmigiano-Reggiano
• Candied Marbled Potato
• Sous Vide carrot cake Slice with Walnuts

7-Course Degustation Meal Kit
Good for 1 Person