Gastronomic Western Haute Cuisine

3,980.00

  • Penne Pasta with Creamed Pomodoro Picante, Mozzarella and Basil
  • Pan Seared Atlantic Salmon with Lemon Garlic Sauce
  • Grain-Fed Angus Beef Shortplate with Marbled Potato and Mushroom Tris
  • Sous Vide Carrot Cake

Good for 4 to 5 persons